WEDNESDAY, Nov. 1, 2023 (HealthDay News) — Adding warning labels to meat about its impact on climate and health could lower its consumption, a new study suggests. British researchers investigated what adding cigarette-style graphic warning labels to meat in a cafeteria setting might do. “Reaching net zero is a priorityContinue Reading

WEDNESDAY, Oct. 25, 2023 (HealthDay News) – Federal regulators are investigating a salmonella outbreak linked to packaged, diced onions that has sickened at least 73 people across 22 states. Fifteen of the illnesses were so bad that people required hospitalization. Gills Onions has already issued a recall for the products,Continue Reading

THURSDAY, Oct. 5, 2023 (HealthDay News) — Should Fluffy and Fido go vegan? A new study says yes — for the environment. The United Nations Food and Agriculture Organization estimates that livestock are responsible for 14.5% of the greenhouse gas emissions. In response, some experts say eating vegan — meaningContinue Reading

WEDNESDAY, Sept. 6, 2023 (HealthDay News) — New research on a leading cause of foodborne illness has linked a large share of Michigan infections to antibiotic-resistant bacteria strains. More than 100 strains of Campylobacter jejuni circulating in Michigan are resistant to at least one antibiotic, according to researchers from MichiganContinue Reading