Apple cider vinegar contains acetic acid—a compound that gives vinegar its distinctive sharp taste and smell. This acetic acid may delay gastric emptying, promoting satiety and reducing calorie consumption.
“The effect of slowed gastric emptying is key to any weight loss and blood sugar regulation,” says Shiara Ortiz-Pujols, MD, MPH, director of Obesity Medicine at Northwell’s Staten Island University Hospital.
The probiotics present in apple cider vinegar might also contribute to its effects. While some research has connected probiotics with weight reduction in individuals with obesity, additional studies are necessary.
According to Sue-Ellen Anderson-Haynes, MS, RDN, a registered dietitian at 360Girls&Women and a spokesperson for the Academy of Nutrition and Dietetics, the probiotics in fermented apple cider vinegar may help decrease gut inflammation and lower the risk of obesity, elevated blood sugar, and high lipid levels.
2026-01-19

