WEDNESDAY, May 31, 2023 (HealthDay News) – Providing sick leave to restaurant workers could help prevent the spread of foodborne illness because ill workers are key drivers of outbreaks at restaurants, a new government report shows. The U.S. Centers for Disease Control and Prevention published data on Tuesday covering 800Continue Reading
SUNDAY, May 28, 2023 (HealthDay News) — The last thing you want to invite to your Memorial Day cookout is foodborne illness. An expert from Virginia Tech offers some suggestions for keeping it at bay, even when cooking something you may have less experience with, such as plant-based or turkeyContinue Reading
FRIDAY, May 26, 2023 (HealthDay News) — Vegetarian and vegan diets lead to lower blood levels of cholesterol and fats, according to a major new analysis of all evidence from clinical trials published since 1982. Compared to people eating an omnivorous diet, those following a plant-based diet experienced an averageContinue Reading
WEDNESDAY, May 24, 2023 (HealthDay News) – The U.S. Centers for Disease Control and Prevention warned Tuesday that a salmonella outbreak involving 18 people in six states has been linked to Papa Murphy’s raw cookie dough Two individuals were hospitalized in connection with the infections, the CDC said in itsContinue Reading
WEDNESDAY, May 17, 2023 (HealthDay News) — Vegan moms can breastfeed their children and not worry that their breast milk is missing essential nutrients, a new study finds. Researchers from Amsterdam University Medical Center in the Netherlands tested the milk of vegan mothers, finding it contains sufficient levels of vitaminContinue Reading
MONDAY, May 1, 2023 (HealthDay News) – General Mills has recalled four varieties of its Gold Medal flour because of concerns over potential contamination with salmonella. The recalled flour has “better if used by” dates of March 27, 2024, and March 28, 2024, according to the U.S. Food and DrugContinue Reading
MONDAY, April 3, 2023 (HealthDay News) — U.S. health officials are investigating a Salmonella Infantis outbreak that is likely linked to raw flour. It’s not clear what brand of flour is the culprit. Investigators from the U.S. Centers for Disease Control and Prevention and Food and Drug Administration have identifiedContinue Reading
THURSDAY, March 23, 2023 (HealthDay News) — A new study has some heartening news for coffee lovers: That morning cup is unlikely to make your heart skip a beat. The study, published March 23 in the New England Journal of Medicine, found that drinking coffee does not seem to predisposeContinue Reading
MONDAY, March 20, 2023 (HealthDay News) — Cutting some carbohydrates may help people with type 2 diabetes live longer — as long as they are swapping sugar for vegetables instead of steak, new research suggests. The study, of more than 10,000 U.S. adults with type 2 diabetes, found that thoseContinue Reading
WEDNESDAY, March 15, 2023 (HealthDay News) — Americans are eating more food additives, according to a new study that found about 60% of foods they purchase contain coloring or flavoring agents, preservatives and sweeteners. That’s up by 10% from 2001. “Our research clearly shows that the proportion of ultra-processed foodsContinue Reading