Did adding calorie counts to restaurant menus make meals healthier? Laws mandating calorie data on big chain restaurant menus went into effect in 2018. New research shows the move has influenced the meals Americans consume in one key way. Read more Adding up cancer’s global toll. Cancer remains a majorContinue Reading

MONDAY, Jan. 3, 2022 (HealthDay News) — Check your packaged salad greens: More than a dozen people have been infected by a strain of E. coli in six U.S. states, health officials report. The U.S. Centers for Disease Control and Prevention issued a food safety alert linking the outbreak toContinue Reading