TUESDAY, July 6, 2021 (HealthDay News) — Eating lots of fatty fish and cutting out polyunsaturated fats may reduce the frequency and intensity of migraines, a new study suggests. Omega-3 fatty acids from fish like tuna, salmon, bluefish and mackerel may help manage migraine, especially in tandem with eliminating omega-6Continue Reading

TUESDAY, July 6, 2021 (HealthDay News) — Key immune system cells in folks who’ve had COVID-19 or the Moderna and Pfizer vaccines are able to recognize and mount a defense against highly contagious coronavirus variants, new research shows. In both groups, CD4+ “helper” T-cells and CD8+ “killer” T-cells can recognizeContinue Reading