(HealthDay News) — Refrigeration can help keep food safe from germs and prevent food-borne illnesses. The U.S. Food and Drug Administration suggests these refrigeration tips: Marinate food in the refrigerator instead of at room temperature. Bacteria can multiply rapidly at room temperature. Never reuse marinating liquid unless you bring itContinue Reading

(HealthDay News) — Rotavirus causes diarrhea, vomiting, fever and abdominal pain. It is highly contagious, especially among young children with weaker immune systems, the U.S. Centers for Disease Control and Prevention says. Children can become dehydrated and may require hospitalization. Symptoms of dehydration include decrease in urination, dry mouth andContinue Reading

WEDNESDAY, Jan. 16, 2019 (HealthDay News) — The most common genetic disorder among northern Europeans — called hemochromatosis — occurs more often than previously thought, according to a new study. The researchers also found that people with the condition often develop serious health problems. People with hemochromatosis — a build-upContinue Reading

(HealthDay News) — A key to successful dieting is to enjoy your food more, while eating less, the U.S. Department of Agriculture says. Your meals should include all of the food groups while limiting sugar, salt and saturated fat, the agency says. The USDA offers these additional suggestions: Learn theContinue Reading