New Study Links Apes’ Fermented Fruit Habit to Human Alcohol Metabolism
SUNDAY, Aug. 10, 2025 (HealthDay News) — Scientists suspect African apes’ historic fondness for noshing on fermented fruit from the forest floor triggered a genetic change that helps explain why modern-day humans digest alcohol so well. But they never had a name for it, so it didn’t get the focusContinue Reading










