Exposing Babies to Peanuts May Help Curb Allergy Risk
Many high-risk infants should be given peanut products starting at four months, researchers sayContinue Reading
Many high-risk infants should be given peanut products starting at four months, researchers sayContinue Reading
Study findings reveal possible early risk factors for asthmaContinue Reading
Study found children from homes that hand-washed dishes had less allergic diseaseContinue Reading
Wearable device appears to ‘educate’ cells not to react to the food allergen, researchers sayContinue Reading
When given to toddlers, therapy helped them shed sensitivity, researchers reportContinue Reading
Breast-feeding, less sterile environment spurs healthier makeup of gut bacteria, researchers reportContinue Reading
Those with allergies at greatest asthma risk, study finds
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You can’t always believe what you read on a product’s label, agency saysContinue Reading
Consuming less red meat, soda and alcohol tied to lower COPD threat in studyContinue Reading
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