Toxins in BBQ Fumes May Be Absorbed Through the Skin
WEDNESDAY, May 23, 2018 (HealthDay News) — When you fire up the grill for your Memorial Day cookout, beware: Those tantalizing aromas hold an underestimated health risk. Grilling meats at a high temperature can produce cancer-causing compounds called polycyclic aromatic hydrocarbons (PAHs). You can be exposed to significant PAH levelsContinue Reading