Proinflammatory Foods Tied to Higher Risk of Death in Colon Cancer Patients
WEDNESDAY, June 4, 2025 (HealthDay News) — What you eat after a colon cancer diagnosis could do more than affect your energy or digestion — it might impact your chance of survival. Researchers looked at more than 1,600 patients with stage 3 colon cancer. They found that those who ateContinue Reading