THURSDAY, Aug. 7, 2025 (HealthDay News) — The next time you’re asked “Fries with that?,” maybe say no: Regular consumption of the potato-based treat raises your odds of type 2 diabetes by 20%, new research shows.  On the other hand, swapping out those fries for whole-grain foods could lower yourContinue Reading

WEDNESDAY, July 23, 2025 (HealthDay News) — So-called “forever chemicals” could be increasing Americans’ risk of developing type 2 diabetes, a new study says. Higher blood levels of per- and polyfluoroalkyl substances (PFAS) are associated with a significantly greater risk of developing type 2 diabetes, the form of the diseaseContinue Reading