(HealthDay News) — Intolerance to lactose, if present at all, varies from person to person, the U.S. National Institute of Diabetes and Digestive and Kidney Diseases says. For many, symptoms can be avoided by reducing the amount of lactose consumed in dairy foods or beverages. But first you have toContinue Reading

FRIDAY, June 14, 2019 (HealthDay News) — About two-thirds of Americans have taken steps to cut back on salt, according to the International Food Information Council Foundation. This often starts with comparing labels and choosing foods — from soups to canned veggies — with less sodium. Here are four moreContinue Reading