FRIDAY, June 14, 2019 (HealthDay News) — About two-thirds of Americans have taken steps to cut back on salt, according to the International Food Information Council Foundation. This often starts with comparing labels and choosing foods — from soups to canned veggies — with less sodium. Here are four moreContinue Reading

WEDNESDAY, June 12, 2019 (HealthDay News) — The more we learn about fiber, the more important the recommendation to get enough of it becomes. Key Health Benefits of Fiber Lowering cholesterol Lowering blood sugar Easing elimination Improving heart health Possibly reducing colon cancer risk Helping with weight control “Fiber” isContinue Reading

SUNDAY, June 9, 2019 (HealthDay News) — Eight of every 10 American households buys sodas and other sugary drinks each week, adding up to 2,000 calories per household per week, new research shows. To put that in perspective, 2,000 calories is equal to the recommended average caloric intake for anContinue Reading

MONDAY, April 15, 2019 (HealthDay News) — A new Nutrition Facts label that highlights the amount of added sugars in food could prevent nearly 1 million cases of heart disease and type 2 diabetes, a new study suggests. The new label, first proposed by the U.S. Food and Drug AdministrationContinue Reading

WEDNESDAY, April 10, 2019 (HealthDay News) — The concerns about sugar and kids go far beyond the risk of cavities. An extensive research review by the American Heart Association (AHA) found that kids who consume a lot of foods and drinks with added sugar could develop heart disease risk factorsContinue Reading