FDA Moves to Further Reduce Salt Levels in Food
THURSDAY, Aug. 15, 2024 (HealthDay News) — Emboldened by success in its initial efforts to cut dietary salt intake by Americans, the U.S. Food and Drug Administration on Thursday announced Phase II of the endeavor. U.S. Dietary Guidelines recommend that a person consume no more than 2,300 milligrams (mg) ofContinue Reading