Crunchy or Smooth? Food’s Texture May Sway Perception of Calories
When study participants were thinking about calories, they ate more of the crunchier items, less of the softContinue Reading
When study participants were thinking about calories, they ate more of the crunchier items, less of the softContinue Reading
British study finds that too many males associate anorexia, bulimia as only a woman’s issueContinue Reading
Study followed Chinese people with high blood sugar for more than two decades
Continue Reading
Jury is still out on whether such regimens could do the same for humans, experts sayContinue Reading
Those who consumed the most had highest risk, but the study results are preliminaryContinue Reading
Daily calories, not how often you eat, are what matter, study finds
Continue Reading
Cellular changes seen in 14- to 18-year-oldsContinue Reading
Study also suggests that children’s growth and development affect their choicesContinue Reading
© 2021 WeeklyMD.com - All Rights Reserved.