TUESDAY, March 23, 2021 (HealthDay News) — More than half of the food Americans eat is “ultra-processed” — and it’s making them sick. Higher consumption of these highly processed foods is associated with an increased risk of cardiovascular disease and death, according to a new study, and yet they accountContinue Reading

MONDAY, March 8, 2021 (HealthDay News) — Limiting global warming to targets proposed in the Paris Agreement could keep tropical regions from reaching temperatures that are beyond human tolerability, a new study projects. Researchers estimate that if countries are able to cap warming at 1.5 degrees Celsius above pre-industrial levels,Continue Reading

WEDNESDAY, Feb. 24, 2021 (HealthDay News) — “Early to bed, early to rise” may be good advice for your career. New research finds that, compared to night owls, folks with earlier bedtimes perform better at work and are less plagued by disabilities that lead to early retirement. Overall, “night owls”Continue Reading

WEDNESDAY, Jan. 27, 2021 (HealthDay News) — While most people know about mononucleosis, the dreaded “kissing” disease that knocks down teenagers and young adults, many don’t know there is a link between “mono” and chronic fatigue syndrome. Now, new research that followed college students who didn’t have mono yet (thoughContinue Reading

TUESDAY, Jan. 12, 2021 (HealthDay News) — Unlike regular pneumonia, COVID-19 pneumonia spreads like many “wildfires” throughout the lungs, researchers say. This may explain why COVID-19 pneumonia lasts longer and causes more harm than typical pneumonia, according to the researchers at Northwestern Medicine in Chicago. The research team said thatContinue Reading