Consumers’ Orders Changed Slightly After Calorie Counts Added to Menus
THURSDAY, Oct. 31, 2019 (HealthDay News) — Calorie labels in fast-food restaurants appear to help customer trim purchases, but only up to a point, a new study says. Customers ate slightly fewer calories after a fast-food chain started including calories on its menus, but the impact weakened over time, researchersContinue Reading