FRIDAY, Dec. 2, 2024 (HealthDay News) — An outbreak of salmonella linked to cucumbers has now been tied to 100 known cases of the illness across 23 states, the U.S. Food and Drug Administration reported Thursday. That’s up from 68 cases reported in the FDA’s last tally in early December.Continue Reading
MONDAY, Dec. 9, 2024 (HealthDay News) — People who have a condition putting them at high risk for a bone marrow cancer may be able to ward off the malignancy with a high-fiber diet, new research shows. The study focuses on patients with what’s known as monoclonal gammopathy of undeterminedContinue Reading
WEDNESDAY, Dec. 4, 2024 (Healtday News) — An investigation into an E. coli outbreak linked to McDonald’s Quarter Pounders has officially been closed, the U.S. Food and Drug Administration announced Tuesday. In total, 104 people from 14 states were sickened and 34 were hospitalized during the outbreak, while one olderContinue Reading
MONDAY, Dec. 2, 2024 (HealthDay News) — Sixty-eight people have been sickened and 18 have been hospitalized in a salmonella outbreak linked to whole cucumbers sold in 26 states and parts of Canada. “Epidemiologic and traceback information shows that cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, includingContinue Reading
MONDAY, Dec. 2, 2024 (HealthDay News) — Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds. The 30-year study found that folks with the highest ratio of plant-based protein to animal-based protein cut their odds of developing cardiovascularContinue Reading
MONDAY, Nov. 18, 2024 (HealthDay News) — An E. coli outbreak linked to organic carrots has sickened 39 people in 18 states, U.S. health officials reported Sunday. Supplied by California-based Grimmway Farms and sold under popular brand names such as Nature’s Promise, Wegmans and Trader Joe’s, the tainted carrots haveContinue Reading
THURSDAY, Nov. 14, 2024 (HealthDay News) — The number of Americans sickened in an E. coli outbreak tied to slivered onions used on McDonald’s Quarter Pounders has now risen to 104, U.S. health officials reported Wednesday. In an update posted on its website, the U.S. Food and Drug Administration saidContinue Reading
WEDNESDAY, Nov. 6, 2024 (HealthDay News) — Eating fewer burgers and steaks could pay big dividends for Mother Earth, and human health, by combatting climate change, a new study suggests. Small cutbacks in beef production among wealthy nations could remove 125 billion tons of carbon dioxide from the atmosphere, researchersContinue Reading
THURSDAY, Oct. 31, 2024 (HealthDay News) — Onions spread on McDonald’s Quarter Pounders are the definite source of an outbreak of E. coli illness that’s now affected 90 people nationwide, new evidence from the U.S. Centers for Disease Control and Prevention shows. “Epidemiologic and traceback information show that fresh, sliveredContinue Reading
MONDAY, Oct. 28, 2024 (HealthDay News) — McDonald’s Quarter Pounder beef patties have tested negative for E. coli contamination as an outbreak that has sickened 75 people in 13 states continues, the company announced Sunday. Federal health officials had already identified slivered onions that had been used on the burgersContinue Reading