Numerous widely consumed drinks promoted for their wellness properties can actually elevate your blood glucose levels and increase your type 2 diabetes risk. The key is enjoying them sparingly as part of a balanced, nutritious eating plan. 1. Energy Beverages and Concentrated Shots Energy beverages often contain substantial amounts ofContinue Reading
While prunes have long been recognized for their digestive benefits, emerging research indicates they may also support healthy cholesterol levels and help combat inflammation. The Heart-Protective Properties of Prunes Incorporating prunes into your daily routine may help optimize cholesterol levels while decreasing oxidative stress and inflammatory responses. Oxidative stress developsContinue Reading
Derived from the crocus flower, saffron is a vibrant crimson spice with a rich history spanning centuries of culinary and medicinal use. Rich in potent antioxidants, this distinctive spice shows promise for elevating mood, fighting inflammation, enhancing sleep quality, and promoting better health across multiple systems in your body. 1.Continue Reading
Recent animal research has unveiled an intriguing possibility: combining a green tea antioxidant with nicotinamide, which is a form of vitamin B3, might rejuvenate aging brain cells and eliminate protein plaques associated with Alzheimer’s disease. Earlier human studies have also connected green tea and dietary vitamin B3 to improved cognitiveContinue Reading
Take a peek inside my refrigerator and you’ll see everything crammed toward the front of each shelf and stuffed into the door compartments. I know perfectly well that this arrangement means I’m wasting valuable fridge space, but I’ve never felt compelled to change my ways. My reasoning has always beenContinue Reading
WEDNESDAY, Nov. 26, 2025 (HealthDay News) — The equivalent of a 4.3-mile trip in a gas-powered car: That’s the amount of greenhouse gas emissions the average person spares the planet each day when they switch to a healthy, low-fat vegan diet, new research shows. “We know whole food, plant-based dietsContinue Reading
WEDNESDAY, Nov. 12, 2025 (HealthDay News) — A cup of coffee might actually benefit some people with a common heart rhythm disorder, a new study says. Adults with atrial fibrillation who drank a daily cup of coffee were 39% less likely to have an episode of irregular heart rhythm, comparedContinue Reading
The product contained moringa leaf powder that tested positive for salmonellaContinue Reading
Experts praise the commitment as a significant response to consumer desire for cleaner ingredient listsContinue Reading
TUESDAY, Sept. 30, 2025 (HealthDay News) — New research suggests that older adults, particularly Generation X women, have high rates of addiction to ultra-processed foods, such as fast food, sugary drinks and packaged snacks. These products — made with high levels of fat, salt and sugar to maximize their appealContinue Reading