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WeeklyMD > Blog > Food and Health

Food and Health (Page 10)

Parents Tending Backyard Poultry Can Pass Along Dangerous Salmonella to Infants

2024-04-11
By: Exporter
On: April 11, 2024
In: Food and Health, Parenting

THURSDAY, April 11, 2024 (HealthDay News) — A days-old newborn in Oregon was sickened with salmonella that may have been transmitted from parents who tended infected poultry located 150 miles away, a new report finds. The U.S. Centers for Disease Control and Prevention has long warned of the danger ofContinue Reading

Survey Finds Americans Conflicted About Plant-Based Diets

2024-03-25
By: Exporter
On: March 25, 2024
In: Food and Health, Nutrition / Vitamins

MONDAY, March 25, 2024 (HealthDay News) — Most folks know they’d be healthier if they ate more plant-based foods, but only a quarter are willing to follow through and do it, a new study shows. Surveys reveal that Americans’ beliefs about eating more plants for health are often at oddsContinue Reading

Uncooked Morel Mushrooms Proved Fatal for Montana Diners

2024-03-15
By: Exporter
On: March 15, 2024
In: Food and Health

FRIDAY, March 15, 2024 (HealthDay News) — A salmon-and-mushroom sushi roll proved deadly for two restaurant patrons in Montana last year, and experts are sounding the alarm on the dangers of undercooked morel mushrooms. A total of 51 patrons at an unnamed restaurant in Bozeman got very ill last April,Continue Reading

FDA Warns of Toxic Lead in Cinnamon Products

2024-03-06
By: Exporter
On: March 6, 2024
In: Food and Health, Health News, Public Health

WEDNESDAY, March 6, 2024 (HealthDay News) — The U.S. Food and Drug Administration issued a health advisory Wednesday warning consumers that six brands of ground cinnamon are tainted with lead. The FDA urged folks to throw away and not buy the following brands of ground cinnamon: La Fiesta, sold atContinue Reading

One Leafy Green Needs Refrigeration to Prevent E.Coli

2024-03-04
By: Exporter
On: March 4, 2024
In: Food and Health, Gastrointestinal Problems

MONDAY, March 4, 2024 (HealthDay News) — Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a happy home for E. coli bacteria, particularly at room temperature, according to aContinue Reading

Cutting Out Meat Might Help Prevent Snoring: Study

2024-02-21
By: Exporter
On: February 21, 2024
In: Food and Health, Nutrition / Vitamins, Sleep Disorders

WEDNESDAY, Feb. 21, 2024 (HealthDay News) — A person’s diet can influence their risk of obstructive sleep apnea, a new study says. Those who eat a healthy plant-based diet rich in vegetables, fruit, whole grains and nuts are less likely to suffer sleep apnea, according to findings published Feb. 20Continue Reading

E. Coli Outbreak Tied to Raw Milk Cheese

2024-02-19
By: Exporter
On: February 19, 2024
In: Food and Health, Public Health

MONDAY, Feb. 19, 2024 (HealthDay News) — Raw milk cheese tainted with E. coli bacteria has sickened 10 people in four states, hospitalizing four, federal regulators warn. The cases have been tied to Raw Farm brand raw cheddar cheese, the U.S. Centers for Disease Control and Prevention said in aContinue Reading

Avoiding Meat Can Help Men Cope With Prostate Cancer Treatments

2024-02-13
By: Exporter
On: February 13, 2024
In: Cancer, Food and Health

TUESDAY, Feb. 13, 2024 (HealthDay News) — The red meat diet associated with masculinity could be the worst thing for men dealing with prostate cancer, a new study says. Prostate cancer patients who limit meat and dairy but eat lots of plant-based foods tend to suffer less erectile dysfunction, urinaryContinue Reading

CDC Warns of Listeria Outbreak Tied to Cheese, Yogurt

2024-02-06
By: Exporter
On: February 6, 2024
In: Food and Health, Gastrointestinal Problems, Health News

TUESDAY, Feb. 6, 2024 (HealthDay News) — Two people have died and 23 have been hospitalized in a years-long outbreak of listeria illness that’s finally been traced to one company’s cheeses, yogurts and other dairy products. That’s the message from a U.S. Centers for Disease Control and Prevention alert sentContinue Reading

Tomato Juice May Help Kill Off the Typhoid Bacteria

2024-01-31
By: Exporter
On: January 31, 2024
In: Food and Health, Nutrition / Vitamins

WEDNESDAY, Jan. 31, 2024 (HealthDay News) — The bacteria behind typhoid, a major killer of children in the developing world, could be vulnerable to something as simple as tomato juice, new research suggests. Typhoid is caused by the Salmonella Typhi bacterium, and is usually contracted from contaminated food or beverages.Continue Reading

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