Skip to content
WeeklyMD
Primary Navigation Menu
Menu
  • Home
  • A-Z Health
    • Addiction
    • Alcoholism
    • Allergy / Respiratory
    • Alzheimers
    • Alternative Medicine
    • Arthritis, Bones & Joints
    • Asthma
    • Back & Spine
    • Bladder Health
    • Blood and Blood Disorders
    • Blood Pressure
    • Cancer
    • Care Giving
    • Circulatory System
    • Cold & Flu
    • Contraceptives
    • Cosmetic
    • Cystic Fibrosis
    • Dental / Oral
    • Diabetes
    • Dieting
    • Diseases
    • Doctors and Health Care
    • Eating Disorders
    • Environmental
    • Eye Care / Vision
    • Family Health
    • Fatherhood
    • Fitness & Exercise
    • Food and Health
    • Foot Care
    • Gastrointestinal Problems
    • General Health
    • Genetics and Genetic Disorders
    • Head & Neck
    • Health & Technology
    • Health Care
    • Health Insurance
    • Health News
    • Healthy Living
    • Hearing
    • Heart / Cardiovascular
    • Hormones and Disease
    • Infectious Disease
    • Kids’ Health
    • Medical Disorders
    • Men’s Health
    • Mental Health
    • Multiple Sclerosis
    • Nervous System
    • Neurological
    • Nutrition / Vitamins
    • Obesity
    • Organs
    • Pain and Pain Management
    • Parenting
    • Psoriasis
    • Public Health
    • Respiratory Health
    • Seniors
    • Sexual Health
    • Skin Care
    • Sleep Disorders
    • Social Issues
    • Special Needs
    • Thyroid
    • Urinary System
    • Video
    • Vitamins / Drugs
    • Wellness
    • Women’s Health
  • Men’s Health
  • Fitness & Exercise
  • Health & Technology
  • Seniors
  • Sign Up
  • Contact
  • About
WeeklyMD > Blog > Food and Health

Food and Health (Page 11)

One Leafy Green Needs Refrigeration to Prevent E.Coli

2024-03-04
By: Exporter
On: March 4, 2024
In: Food and Health, Gastrointestinal Problems

MONDAY, March 4, 2024 (HealthDay News) — Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a happy home for E. coli bacteria, particularly at room temperature, according to aContinue Reading

Cutting Out Meat Might Help Prevent Snoring: Study

2024-02-21
By: Exporter
On: February 21, 2024
In: Food and Health, Nutrition / Vitamins, Sleep Disorders

WEDNESDAY, Feb. 21, 2024 (HealthDay News) — A person’s diet can influence their risk of obstructive sleep apnea, a new study says. Those who eat a healthy plant-based diet rich in vegetables, fruit, whole grains and nuts are less likely to suffer sleep apnea, according to findings published Feb. 20Continue Reading

E. Coli Outbreak Tied to Raw Milk Cheese

2024-02-19
By: Exporter
On: February 19, 2024
In: Food and Health, Public Health

MONDAY, Feb. 19, 2024 (HealthDay News) — Raw milk cheese tainted with E. coli bacteria has sickened 10 people in four states, hospitalizing four, federal regulators warn. The cases have been tied to Raw Farm brand raw cheddar cheese, the U.S. Centers for Disease Control and Prevention said in aContinue Reading

Avoiding Meat Can Help Men Cope With Prostate Cancer Treatments

2024-02-13
By: Exporter
On: February 13, 2024
In: Cancer, Food and Health

TUESDAY, Feb. 13, 2024 (HealthDay News) — The red meat diet associated with masculinity could be the worst thing for men dealing with prostate cancer, a new study says. Prostate cancer patients who limit meat and dairy but eat lots of plant-based foods tend to suffer less erectile dysfunction, urinaryContinue Reading

CDC Warns of Listeria Outbreak Tied to Cheese, Yogurt

2024-02-06
By: Exporter
On: February 6, 2024
In: Food and Health, Gastrointestinal Problems, Health News

TUESDAY, Feb. 6, 2024 (HealthDay News) — Two people have died and 23 have been hospitalized in a years-long outbreak of listeria illness that’s finally been traced to one company’s cheeses, yogurts and other dairy products. That’s the message from a U.S. Centers for Disease Control and Prevention alert sentContinue Reading

Tomato Juice May Help Kill Off the Typhoid Bacteria

2024-01-31
By: Exporter
On: January 31, 2024
In: Food and Health, Nutrition / Vitamins

WEDNESDAY, Jan. 31, 2024 (HealthDay News) — The bacteria behind typhoid, a major killer of children in the developing world, could be vulnerable to something as simple as tomato juice, new research suggests. Typhoid is caused by the Salmonella Typhi bacterium, and is usually contracted from contaminated food or beverages.Continue Reading

Charcuterie Meat Recall Expands as Salmonella Cases Double

2024-01-19
By: Exporter
On: January 19, 2024
In: Food and Health, Health News

FRIDAY, Jan. 19, 2024 (HealthDay News) — Cases of salmonella linked to recalled charcuterie meats have doubled in just over two weeks, triggering an expansion of the recall, the U.S. Centers for Disease Control and Prevention announced Thursday. “Since the last update on January 5, 2024, 23 more illnesses haveContinue Reading

Getting Protein From Plant-Based Foods Might Extend Women’s Lives

2024-01-17
By: Exporter
On: January 17, 2024
In: Food and Health, Nutrition / Vitamins

WEDNESDAY, Jan. 17, 2024 (HealthDay News) — Women who consume more plant-based protein tend to age more gracefully, a new study reports. Women with diets rich in protein — especially from plant-based sources — develop fewer chronic diseases and enjoy healthier aging overall, researchers report in the Jan. 17 issueContinue Reading

Quaker Oats Widens Recall of Granola Bars, Cereals Linked to Salmonella Risk

2024-01-12
By: Exporter
On: January 12, 2024
In: Food and Health, Health News, Public Health

FRIDAY, Jan. 12, 2024 (HealthDay News) — The Quaker Oats Co has widened a recall of granola bars and cereals that was first announced in December, adding more products that may potentially be contaminated with salmonella. The products were sold in all U.S. states and territories, with a full listContinue Reading

Meat-Free Diet Could Cut Your Risk for COVID

2024-01-10
By: Exporter
On: January 10, 2024
In: Food and Health, Nutrition / Vitamins

WEDNESDAY, Jan. 10, 2024 (HealthDay News) — Vegetarian diets have been tied to a variety of health benefits – lower blood pressure, better blood sugar control and weight loss among them. Now a new study suggests those benefits might even extend to a person’s ability to ward off COVID-19. AContinue Reading

Posts navigation

Previous 1 … 10 11 12 … 86 Next

Search

Men’s Health

ESPN’s Jay Harris Diagnosed With Prostate Cancer

On: June 6, 2025

Biden’s Prostate Cancer Likely Grew Undetected for Years, Experts Say

On: May 23, 2025

Former President Joe Biden Diagnosed With Aggressive Prostate Cancer

On: May 19, 2025

Sexual Health

Conversion Therapy Harms Heart Health

On: May 7, 2025

Shingles Vaccine Could Protect Heart Health

On: May 7, 2025

Your Loving Partner Can Protect You From Chemo Brain

On: May 2, 2025

Health & Technology

Immunotherapy Effective Against Stomach Cancer

On: June 6, 2025

Dr. Robert Jarvik, Inventor of First Human Artificial Heart, Dies at 79

On: May 30, 2025

RFK Jr. May Block Government Scientists From Publishing in Top Medical Journals

On: May 29, 2025

General Health

Experiencing Sacred Moments Is Common for Internal Medicine Doctors

On: June 5, 2025

New Sugar-Based Test Can Suss Out Snake Venoms

On: June 5, 2025

Dr. Robert Jarvik, Inventor of First Human Artificial Heart, Dies at 79

On: May 30, 2025
  • Home
  • Sign Up
  • About
  • Contact
  • Privacy Policy
  • CA Privacy Notice
  • Terms of Use
  • Do Not Sell or Share My Personal Information

© 2021 WeeklyMD.com - All Rights Reserved.