USDA Drops Plan to Limit Salmonella in Poultry Products
MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness. The USDA’s Food Safety and Inspection Service said last week that itContinue Reading