SUNDAY, May 11, 2025 (HealthDay News) — Why does sugar taste so good — and why do we want it so badly? Scientists may finally have the answer. For the first time, researchers have figured out the structure of the sweet receptor — the tiny part of your tongue thatContinue Reading
Approvals align with agency’s goal of phasing out petroleum-based dyes in the national food supplyContinue Reading
FRIDAY, May 9, 2025 (HealthDay News) — Childhood obesity nearly triples a person’s risk for experiencing discrimination or stigma based on their weight, a new study says. Severe obesity before age 18 increased a person’s odds of experiencing weight stigma by 2.8 times, researchers reported recently in the International JournalContinue Reading
TUESDAY, May 6, 2025 (HealthDay News) — A salmonella outbreak tied to backyard poultry has made at least seven people sick across six states, U.S. health officials reported Monday. The U.S. Centers for Disease Control and Prevention (CDC) said two cases were found in Missouri and one each in Florida,Continue Reading
TUESDAY, April 29, 2025 (HealthDay News) — The push to remove artificial colors from U.S. foods is gaining speed, but making the change won’t be easy — or quick. Last week, U.S. health officials directed food companies to voluntarily phase out petroleum-based synthetic dyes by the end of 2026. U.S.Continue Reading
MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness. The USDA’s Food Safety and Inspection Service said last week that itContinue Reading
MONDAY, April 28, 2025 (HealthDay News) — The more ultra-processed food a person regularly eats, the higher their risk of an early death, a new evidence review has concluded. Each 10% increase in ultra-processed foods in a person’s diet increases their risk of early death from any cause by 3%,Continue Reading
FDA to establish national standard and timeline for food industry to transition from petrochemical-based dyes to natural alternativesContinue Reading
TUESDAY, April 22, 2025 (HealthDay News) — The Trump administration is expected to take new steps to remove artificial food dyes from the U.S. food supply, officials say. Health and Human Services Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary are expected to share more details onContinue Reading
WEDNESDAY, April 9, 2025 (HealthDay News) — Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person’s risk of type 2 diabetes, a new study says. A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetesContinue Reading