THURSDAY, Oct. 7, 2021 (HealthDay News) — Parents frazzled by their little ones’ finicky food choices often sigh in exasperation, thinking: “They’ll grow out of it by college.” Maybe not, suggests a new study from Bowling Green State University in Ohio. Some young people continue their picky eating into earlyContinue Reading

FRIDAY, Sept. 24, 2021 (HealthDay News) — There’s good news for health-conscious sausage and bacon lovers. A new study suggests the Japanese knotweed plant could be used to make healthier cured meats. According to researchers, this fast-growing plant that invades gardens and buildings contains a chemical that could take theContinue Reading

SATURDAY, Sept. 4, 2012 (HealthDay News) — It’s still not OK to kiss your chickens or your ducklings — you could catch a salmonella infection from barnyard birds. The U.S. Centers for Disease Control and Prevention has offered that warning before, and now an agriculture expert reminds backyard farmers thatContinue Reading

WEDNESDAY, Sept.1, 2021 (HealthDay News) — Sugar is killing Americans in droves, according to researchers who found that reducing the sweetener in packaged foods and beverages could prevent more than 2 million strokes, heart attacks and cardiac arrests. Less sugary packaged foods and drinks would also curb nearly a half-millionContinue Reading