(HealthDay News) — Fruits or vegetables with a skin should always be washed before eating. But other foods shouldn’t be washed, says the United States Department of Agriculture. Washing raw poultry, beef, pork, lamb or veal before cooking is not a good idea, the agency says. Bacteria in raw meatContinue Reading
MONDAY, May 20, 2019 (HealthDay News) — Just a few extra pounds during adolescence may translate into higher odds for heart disease in adulthood, a new study of young men suggests. It included about 1.7 million Swedish men who began military service at ages 18 or 19 between 1969 andContinue Reading
FRIDAY, May 17, 2019 (HealthDay News) — Java junkies can sniff out even tiny amounts of coffee, and the more they drink, the better they can smell it, British researchers say. It’s a discovery with powerful implications for treating people addicted to substances with a distinct smell. “The higher theContinue Reading
SUNDAY, April 28, 2019 (HealthDay News) — Parents and doctors often overlook how overweight kids are, which could leave youngsters at increased risk for health problems linked to excess weight, British researchers say. They reviewed 87 studies that included nearly 25,000 children, age 19 and younger, and their parents. TheContinue Reading
SATURDAY, April 13, 2019 (HealthDay News) — Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday. The outbreak has so far involved 93 cases of Salmonella Carrau illness, including 23 casesContinue Reading
(HealthDay News) — Millions of Americans rely on caffeine for a morning or afternoon energy boost. However, relying too much on caffeine can cause unpleasant side effects such as migraines, stomach aches and irritability, says Mayo Clinic. Signs you should curb caffeine use are: You drink more than four cupsContinue Reading
(HealthDay News) — Foodborne illness is often preventable, yet millions of people become sick from this, says the World Health Organization. The organization’s “Five Keys to Safer Food” are: Wash your hands before handling/consuming food. Separate raw and cooked food. Cook food thoroughly. Keep food below 5 degrees C orContinue Reading
(HealthDay News) — From fruits and vegetables to chicken and pork, salmonella bacteria can make their way to a variety of foods. However, because contaminated foods often look and smell normal, detection can be difficult. To help prevent Salmonella infection, the U.S. Centers for Disease Control and Prevention suggests: WashContinue Reading
WEDNESDAY, March 13, 2019 (HealthDay News) — It’s hard to keep up with the findings from studies on the health effects of saturated fat — you know, the fat typically found in animal foods, from red meat to whole milk. But one thing’s certain. For every study that finds saturatedContinue Reading
TUESDAY, March 5, 2019 (HealthDay News) — High levels of harmful bacteria found in many raw meat dog foods may be dangerous for more than just Fido, a new study suggests. Not only can these foods put a dog at risk, but people who live with that dog, particularly theContinue Reading