FRIDAY, Sept. 14, 2018 (HealthDay News) — Could that morning cup of joe bring a health boost to people battling kidney disease? According to new research involving nearly 5,000 people with chronic kidney disease, a hike in daily caffeine intake appeared to lower their odds of an early death. TheContinue Reading
TUESDAY, Sept. 11, 2018 (HealthDay News) — There’s no disputing the fact that regular colonoscopies, now suggested to start at age 45 for those with an average risk of colorectal cancer, can help prevent the disease by finding — and removing — precancerous growths. And a study of 77,000 adultsContinue Reading
THURSDAY, Aug. 30, 2018 (HealthDay News) — People with sleep apnea have higher chances of developing gout, a new study suggests. Researchers analyzed data on nearly 16,000 people with sleep apnea and more than 63,000 people without apnea who were followed for a median of nearly six years. (Half wereContinue Reading
(HealthDay News) — Pregnant women and newborns are more vulnerable to foodborne illness than others, the U.S. Department of Agriculture says. Here are the agency’s suggestions for pregnant and breastfeeding women to avoid foodborne illness: Clean hands and surfaces often. Separate foods to avoid spreading contamination. Cook foods to properContinue Reading
(HealthDay News) — Some 48 million people in the United States get sick each year from contaminated food, the U.S. Food and Drug Administration says. And animal products aren’t the only culprit. Produce — such as spinach, lettuce, tomatoes and cantaloupe — also may be a source of foodborne illness,Continue Reading
TUESDAY, July 31, 2018 (HealthDay News) — If you’re trying to control your weight, don’t look to caffeine for help. Caffeine is not an effective appetite suppressant or weight-loss aid, researchers report in a small, new study. The study involved 50 healthy adults, aged 18 to 50. The researchers foundContinue Reading
(HealthDay News) — Many people won’t start the day without a cup of coffee. Caffeine, the stimulant found in coffee, isn’t harmful for most people who drink 400 milligrams (mg) or less each day, the U.S. National Library of Medicine says. The average 8 oz. cup of coffee contains 95Continue Reading
MONDAY, July 23, 2018 (HealthDay News) — Chemicals used to preserve, package and enhance food can harm children’s health, a leading pediatricians’ group says. A growing mound of scientific evidence has linked these chemicals to changes in children’s hormone systems, which can alter their normal development and increase their riskContinue Reading
MONDAY, July 23, 2018 (HealthDay News) — Gluten-free foods are one of the latest nutritional trends, with many parents assuming foods with a gluten-free label are healthier than foods with gluten. But new research says that’s just not true, unless your child truly must avoid gluten — a protein foundContinue Reading
WEDNESDAY, July 18, 2018 (HealthDay News) — Chemicals used to cure meats like salami and hot dogs may be linked to a mood disorder called mania, researchers report. Those chemicals, known as nitrates, are frequently added to processed meats to prevent bacteria growth. “There’s growing evidence that germs in theContinue Reading