WEDNESDAY, Feb. 14, 2018 (HealthDay News) — If you worry about ever getting cancer, you might want to pass on the processed foods at your supermarket. Every 10 percent dietary increase in packaged snacks, fizzy drinks, sugary cereals and other highly processed foods boosts the risk for cancer by 12Continue Reading
TUESDAY, Jan. 30, 2018 (HealthDay News) — If you think your battle against obesity ends on the operating table, you’re mistaken. “Exercise and eating smaller portions have to be part of your lifestyle change in order to be successful” after weight-loss surgery, said Dr. Ann Rogers, director of Surgical WeightContinue Reading
WEDNESDAY, Jan. 24, 2018 (HealthDay News) — While you might think most people would try to change unhealthy behaviors after a major health scare like a stroke, new research suggests most people don’t. They may even pick up worse habits. Fewer than 1 in 100 stroke survivors met all sevenContinue Reading
(HealthDay News) — One in six Americans gets food poisoning each year, the U.S. Food and Drug Administration says. That adds up to 48 million cases annually. The germs behind food poisoning and the symptoms they cause vary. But symptoms frequently include: Abdominal cramps. Diarrhea, which may be watery orContinue Reading
(HealthDay News) — Fried turkey has become a trendy dish for the holidays. Here are some safe-preparation suggestions, courtesy of the U.S. National Safety Council: Set up the fryer more than 10 feet fromthe house. Keep children away from the fryer. Locate a flat area to ensure that the oilContinue Reading
(HealthDay News) — No matter how tempting it is to sneak a taste of raw cookie dough, the U.S. Centers for Disease Control and Prevention says you shouldn’t. Raw dough can harbor dangerous bacteria. The CDC suggests: Never eat raw dough or batter. Don’t let children play with or eatContinue Reading
THURSDAY, Dec. 14, 2017 (HealthDay News) — A spot of hot tea in the afternoon might help you save your sight, new research suggests. The study of U.S. adults found that people who drank hot tea on a daily basis were 74 percent less likely to have glaucoma, compared toContinue Reading
(HealthDay News) — Storing edibles in the refrigerator may help prevent food poisoning, but it doesn’t eliminate the possibility. Foodsafety.gov suggests how to keep refrigerated foods safe: Do not overpack your fridge. Cold air must be allowed to circulate to chill food properly. Keep your fridge between 32 ˚F andContinue Reading
(HealthDay News) — If you’re 65 or older, your immune system probably is weaker than when you were younger, and you’re at higher risk of contracting foodborne illness. The foodsafety.gov website cites these specific changes among older people: The gastrointestinal tract holds on to food longer, affording more time forContinue Reading
TUESDAY, Nov. 21, 2017 (HealthDay News) — Though foodborne illness can put a quick end to Thanksgiving festivities, that need not be the case, food safety experts say. That’s because ensuring that homemade holiday meals are not only delicious but germ-free is within the grasp of not just experienced chefs,Continue Reading