(HealthDay News) — If you’re 65 or older, your immune system probably is weaker than when you were younger, and you’re at higher risk of contracting foodborne illness. The foodsafety.gov website cites these specific changes among older people: The gastrointestinal tract holds on to food longer, affording more time forContinue Reading
TUESDAY, Nov. 21, 2017 (HealthDay News) — Though foodborne illness can put a quick end to Thanksgiving festivities, that need not be the case, food safety experts say. That’s because ensuring that homemade holiday meals are not only delicious but germ-free is within the grasp of not just experienced chefs,Continue Reading
THURSDAY, Nov. 16, 2017 (HealthDay News) — Obese people who follow a low-fat weight-loss plan could tack extra years onto their life, a new review of medical evidence suggests. Such diets appear to help decrease overall risk of early death by 18 percent in people with obesity, amounting to sixContinue Reading
MONDAY, Nov. 13, 2017 (HealthDay News) — Getting kids to drink water with their school lunches could help keep their weight in check and save the United States billions in obesity-related costs, a new study contends. Researchers calculated the effects of going nationwide with a program piloted in 1,200 NewContinue Reading
(HealthDay News) — No one wants the Thanksgiving holiday ruined by a nasty case of food poisoning that stems from the guest of honor — the turkey. FoodSafety.gov offers these turkey safe-preparation suggestions: If you’ll serve a fresh turkey, buy it no more than two days before Thanksgiving. On theContinue Reading
THURSDAY, Nov. 9, 2017 (HealthDay News) — Low-carb diets are often thought of as fad diets that might yield a rapid initial weight loss, but aren’t sustainable or necessarily healthy. But when there’s academic research behind the approach, it’s worth taking a second look. A study from Tulane University madeContinue Reading
WEDNESDAY, Nov. 8, 2017 (HealthDay News) — Is your shopping cart filled with heavily processed foods? Some might seem to be time-savers, yet cost more than fresh foods and offer few nutrients. Others might actually harm your health. The first foods to avoid are processed meats from hot dogs toContinue Reading
FRIDAY, Nov. 3, 2017 (HealthDay News) — Can caffeine help people with chronic kidney disease live longer? That’s the suggestion of a new study that found that among more than 2,300 Americans with chronic kidney disease, those who drank the most caffeinated drinks reduced their risk of premature death byContinue Reading
Suggestions to prevent food poisoningContinue Reading