(HealthDay News) — Storing food in the right place in the kitchen can not only make your food last and taste better, but can also help protect you from foodborne illness. The Academy of Nutrition and Dietetics says the refrigerator is the right place for: Honey, tomatoes, potatoes, onions, breadContinue Reading

TUESDAY, July 24, 2018 (HealthDay News) — The active ingredient in pot that gets you high can calm agitation in people with advanced Alzheimer’s disease, a small new study suggests. Canadian researchers found that a form of synthetic THC significantly decreased agitation in a small group of Alzheimer’s patients, workingContinue Reading