Ultra-Processed Foods Linked To Parkinson’s Disease Risk
THURSDAY, May 8, 2025 (HealthDay News) — Fast food and ready-made packaged eats could be doing slow damage to people’s brains. Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of developing Parkinson’s disease, a new study says. People who ate aboutContinue Reading