Are Some Foods Super Bitter to You? You Might Have Lower COVID Risk
TUESDAY, May 25, 2021 (HealthDay News) — If you can’t stand broccoli, celery or kale, you may be a supertaster, and it just might protect you from COVID-19. Supertasters are folks who are highly sensitive to bitterness. They’re not only less likely to get COVID-19 than people who aren’t soContinue Reading