(HealthDay News) — Whole grains are an important part of a balanced diet and can help reduce your risk of developing some chronic diseases. Grains are a source of fiber, several B vitamins, and minerals such as iron, magnesium and selenium, the U.S. Department of Agriculture says. The agency mentionsContinue Reading

(HealthDay News) — Fiber — derived from plant-based foods — has a number of health benefits including aiding digestion, helping you feel fuller longer and helping to curb overeating, the American Academy of Family Physicians says. Depending on your age and gender, you should get between 21 grams and 38Continue Reading

MONDAY, July 23, 2018 (HealthDay News) — Chemicals used to preserve, package and enhance food can harm children’s health, a leading pediatricians’ group says. A growing mound of scientific evidence has linked these chemicals to changes in children’s hormone systems, which can alter their normal development and increase their riskContinue Reading

(HealthDay News) — The average American gets more than 200 calories a day from sugary drinks, Harvard University’s T.H. Chan School of Public Health says. That’s more than four times the average amount in 1965. The thirst for sugary drinks is contributing to the diabetes and obesity epidemics, the schoolContinue Reading