Is U.S. Government Subsidizing Fattening Foods?
Study found Americans who ate the most grains, dairy and livestock products had more health issuesContinue Reading
Study found Americans who ate the most grains, dairy and livestock products had more health issuesContinue Reading
High levels of animal-based saturated fats were tied to earlier death, unsaturated fats seem healthierContinue Reading
Children under 8 most vulnerable to marketing’s effects, study saysContinue Reading
Using cartoon characters that resembled vegetables doubled, tripled how many students ate fresh produceContinue Reading
Suggestions to avoid food-borne illness
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Good relationship with parents, especially between fathers and sons, fosters healthy habits, study findsContinue Reading
Illness-inducing germs such as E. coli can lurk in uncooked flour, agency warnsContinue Reading
Study finds little added health danger for those who love the spread, but some nutritionists remain waryContinue Reading
Pack healthier, non-perishable snacks
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How to get what young children need
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