Additives in Processed Foods May Alter Gut Bacteria
2015-02-25
By: Weekly MD Team
On:
In: Arthritis, Bones & Joints, Diabetes, Food and Health, Gastrointestinal Problems, Nutrition / Vitamins
Study in mice suggests changes might raise risk of bowel diseases and metabolic syndromeContinue Reading
Could a Bad Night’s Sleep Make You Eat More Fatty Food?
2015-02-25
Study suggests it might, raising the risk for potential weight gainContinue Reading
Low Levels of Vitamin D Linked to Type 2 Diabetes Risk
2015-02-23
Association was found even when people weren’t overweight, researchers saidContinue Reading
A Little Fat, Sugar OK for Kids If Diet Is Healthy: Study
2015-02-23
Do what’s necessary to make nutrient-rich foods palatable, pediatricians sayContinue Reading
U.S. Dietary Guidelines Take Aim at Sugar
2015-02-20
And continue to endorse fruits, vegetables and unsaturated fatsContinue Reading
Eating More Fiber Helped People Lose Weight, Researchers Report
2015-02-16
Trial comparing simple dietary change to more complicated regimen found similar health benefitsContinue Reading
Health Tip: Getting Nutrition on the Go
2015-02-16
What to eat before and after exerciseContinue Reading
Meat-Heavy, High-Acid Diet Poses Risk for Those With Kidney Disease: Study
2015-02-13
Switching to regimen higher in fruits, veggies might help stave off organ failure, experts sayContinue Reading