WEDNESDAY, Aug. 10, 2022 (HealthDay News) — Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease, a new analysis finds. “It’s in processed and prepared foods where most people in developed countries get their salt,” explainedContinue Reading

TUESDAY, Aug. 2, 2022 (HealthDay News) — A daily hamburger might raise the risk of developing heart disease, but not necessarily for the reasons people often think, new research suggests. The study of nearly 4,000 older Americans found what many have before: People who ate a lot of red meatContinue Reading

MONDAY, Aug. 1, 2022 (HealthDay News) — The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products. The agency has notified food processors that new rules would require they lower the amount of salmonella found in breaded and stuffed chicken products, which include frozen foods suchContinue Reading