TUESDAY, Aug. 2, 2022 (HealthDay News) — A daily hamburger might raise the risk of developing heart disease, but not necessarily for the reasons people often think, new research suggests. The study of nearly 4,000 older Americans found what many have before: People who ate a lot of red meatContinue Reading

MONDAY, Aug. 1, 2022 (HealthDay News) — The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products. The agency has notified food processors that new rules would require they lower the amount of salmonella found in breaded and stuffed chicken products, which include frozen foods suchContinue Reading

THURSDAY, July 28, 2022 (HealthDay News) — Eating lots of ultra-processed foods may dramatically increase your risk for dementia, according to a new study by researchers in China. Ultra-processed foods are high in sugar, fat and salt, but low in protein and fiber. Sodas, salty and sugary snacks and desserts,Continue Reading