WEDNESDAY, Aug. 4, 2021 (HealthDay News) — For people at any age, eating a healthy, plant-based diet is tied to a lower risk of heart attack and heart disease, two new studies show. Both studies were published Aug. 4 in the Journal of the American Heart Association, and support theContinue Reading
THURSDAY, July 29, 2021 (HealthDay News) — Something as simple as having a glass of orange juice in the morning or an apple at lunch could be one of the keys to protecting your brain health. People who consumed just a half serving a day of foods high in aContinue Reading
WEDNESDAY, July 28, 2021 (HealthDay News) — Unlocking a clue to why Black women might be more susceptible to COVID-19, a new study shows that low levels of vitamin D may increase their risk of infection. That doesn’t mean that people should rely on vitamin D supplements to protect themselvesContinue Reading
MONDAY, July 26, 2021 (HealthDay News) — Give kids just a little more time if you want them to eat better. New research suggests that longer school lunch breaks could boost their intake of fruits and veggies. “It makes sense that you might eat the part of the meal youContinue Reading
THURSDAY, July 22, 2021 (HealthDay News) — Changes in Americans’ grocery shopping habits during the pandemic made pre-existing gaps in access to food even worse, researchers report. While many wealthier people switched to online ordering and did more stocking up, most low-income people still had to shop in-person at localContinue Reading
WEDNESDAY, July 21, 2021 (HealthDay News) — Eating beef, lamb, pork and processed meats spells trouble for your heart, and the more you eat, the worse it gets, new research warns. The meta-analysis — an overview of data from a large number of studies — included more than 1.4 millionContinue Reading
WEDNESDAY, July 21, 2021 (HealthDay News) — Coffee delivers the boost that many people need to start their day. Now, new research suggests this breakfast powerhouse may also provide some protection against COVID-19. Consuming vegetables and having been breastfed might also reduce your COVID-19 risk, according to the new studyContinue Reading
FRIDAY, July 16, 2021 (HealthDay News) — Fermented foods may seem like just another health fad, but a small trial suggests they can help strike a healthier balance in the body’s gut bacteria. In a study of 36 people, researchers found that those randomly assigned to eat plenty of fermentedContinue Reading
THURSDAY, July 15, 2021 (HealthDay News) — If you need another reason to eat healthy, new research suggests that eating lots of packaged snacks and other ultra-processed foods could increase your risk of inflammatory bowel disease (IBD). Ultra-processed foods also include packaged baked goods, fizzy drinks, sugary cereals, ready-to-eat mealsContinue Reading
THURSDAY, July 15, 2021 (HealthDay News) — More than half of students surveyed on a college campus in the heart of America’s meat-producing belt have tried a plant-based alternative. “Among the 1,400 students surveyed, we found about 55% had tried a plant-based alternative to meat,” said lead author Elizabeth DavittContinue Reading