TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the study, the investigators analyzedContinue Reading
THURSDAY, Jan. 14, 2021 (HealthDay News) — Rising temperatures caused by climate change are contributing to low diet quality and malnutrition among young children in many parts of the world, researchers say. Warmer temperatures now equal or exceed the impact of traditional causes of child malnutrition and low quality diets,Continue Reading
TUESDAY, Jan. 12, 2021 (HealthDay News) — Gut microbes may play a significant role in the eating disorder anorexia, a new British study says. Researchers from the University of Oxford reviewed available evidence suggesting that in people with anorexia gut microbes could affect affect appetite, weight, and mental health conditionsContinue Reading
FRIDAY, Jan. 8, 2021 (American Heart Association News) — As one of the trendiest foods in the produce aisle, microgreens are known for adding a splash of color to a dish, a spicy kick to a salad – and a chunk of change to a grocery bill. Known for aContinue Reading
THURSDAY, Jan. 7, 2021 (HealthDay News) — People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost a third, a new study suggests. Foods high in vitamin C include oranges, strawberries, broccoli and Brussels sprouts. Foods high in vitamin EContinue Reading
THURSDAY, Jan. 7, 2021 (HealthDay News) — After a short-lived tax on sugar-sweetened and artificially sweetened beverages was repealed, consumption of sugary drinks in an Illinois County escalated again, according to a new study. The tax was pitched to reduce Cook County budget deficits. It lasted four months — fromContinue Reading
SATURDAY, Oct. 17, 2020 (HealthDay News) — To mark World Hypertension Day this Saturday, the American Heart Association offers advice on how to lower and control your blood pressure. High blood pressure affects nearly half of American adults, and three-quarters of those with high blood pressure don’t have it underContinue Reading
WEDNESDAY, Oct. 14, 2020 (HealthDay News) — Limiting TV ads for sugary, salty and high-fat foods and drinks might help reduce childhood obesity, British researchers suggest. They looked at advertising of these products between 5:30 a.m. and 9 p.m. If all such ads were withdrawn during those hours, the numberContinue Reading
THURSDAY, Sept. 24, 2020 (HealthDay News) — Drinking lots of sugary beverages can wreak havoc on your health, but new research finds more Americans are turning away from those high-calorie drinks. And that includes many people who used to drink large quantities of sweetened beverages — the equivalent of 3.5Continue Reading
WEDNESDAY, Sept. 23, 2020 (HealthDay News) — Millions of Americans pop zinc supplements at the first sign of the common cold. Now, new research suggests the nutrient might play a role in COVID-19 outcomes, too. Researchers from Spain reporting at a European coronavirus conference found that hospitalized COVID-19 patients withContinue Reading