MONDAY, Feb. 15, 2021 (HealthDay News) — Despite their reputation for boosting the powers of your immune system, a new study reports that vitamin C and zinc supplements don’t help COVID-19 patients recover from their illness. Giving one or the other, or a combination of both, to patients didn’t significantlyContinue Reading
WEDNESDAY, Feb. 10, 2021 (HealthDay News) — If you have bleeding gums, you may need to increase the amount of vitamin C in your diet, a new study suggests. The American Dental Association says bleeding could be a sign of gingivitis, an early stage of gum disease. These new findingsContinue Reading
FRIDAY, Feb. 5, 2021 (HealthDay News) — Nearly all U.S. adults get some vegetables every day, but the old “apple a day” adage is falling out of favor, a new government survey suggests. Researchers found that a full 95% of U.S. adults said they ate some amount of vegetables onContinue Reading
FRIDAY, Feb. 5, 2021 (American Heart Association News) — This Super Bowl Sunday, millions of Americans will reach for avocados to make guacamole, a standard go-to snack for game day. But that green goodness can offer plenty of other benefits that make them a heart-healthy food option year-round. Rich, creamyContinue Reading
THURSDAY, Feb. 4, 2021 (HealthDay News) — New research reinforces advice to include more whole grains in your diet. A diet heavy in “refined” grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according toContinue Reading
TUESDAY, Feb. 2, 2021 (HealthDay News) — The great outdoors can soothe the soul, but new research suggests that working outside might also guard against breast cancer. The study wasn’t designed to say how working outside affects chances of developing breast cancer, but vitamin D exposure may be the drivingContinue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests. Researchers found that three different techniques — using either a blender or a low- or high-speed juicerContinue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows. Called “The CARES Act” when it was put into effect nearly a yearContinue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids — but only those with a common gene variant, British researchers say. They focused on the long chain omega-3 fatty acids eicosapentaenoic acid (EPA)Continue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — There have been good and bad changes to U.S. children’s diets during the COVID-19 pandemic, researchers say. “Providing healthy meals and snacks to our kids can be a challenge even when we’re not experiencing a pandemic,” said senior study author Susan Carnell. She’sContinue Reading