MONDAY, Feb. 1, 2021 (HealthDay News) — Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids — but only those with a common gene variant, British researchers say. They focused on the long chain omega-3 fatty acids eicosapentaenoic acid (EPA)Continue Reading
MONDAY, Feb. 1, 2021 (HealthDay News) — There have been good and bad changes to U.S. children’s diets during the COVID-19 pandemic, researchers say. “Providing healthy meals and snacks to our kids can be a challenge even when we’re not experiencing a pandemic,” said senior study author Susan Carnell. She’sContinue Reading
FRIDAY, Jan. 29, 2021 (American Heart Association News) — New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories. The recommendations, released every five years by the U.S. Department of Agriculture andContinue Reading
THURSDAY, Jan. 28, 2021 (HealthDay News) — Vitamin D is an essential nutrient, and recent research has suggested it may also help guard against severe COVID-19. But how much is enough, and how hard is it to get the right amount of vitamin D? “We know that a large percentageContinue Reading
TUESDAY, Jan. 26, 2021 (HealthDay News) — In findings that may ring true to parents, a new government survey shows that a paltry 2% of U.S. high school students are eating enough vegetables. The study is the latest look at teenagers’ eating habits by the U.S. Centers for Disease ControlContinue Reading
TUESDAY, Jan. 26, 2021 (HealthDay News) — While researchers continue to try to find the key that unlocks the cause of Parkinson’s disease, new research suggests that what a person eats could make a difference. Researchers in Canada found a strong correlation between eating either a Mediterranean diet or theContinue Reading
SUNDAY, Jan. 24, 2021 (HealthDay News) — The new year is the ideal time to focus on your health and one expert has some tips, especially for men, for doing that. According to Dr. Kevin McVary, director of Loyola Medicine Men’s Health Center, in Maywood, Ill., “Men don’t always focusContinue Reading
TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the study, the investigators analyzedContinue Reading
THURSDAY, Jan. 14, 2021 (HealthDay News) — Rising temperatures caused by climate change are contributing to low diet quality and malnutrition among young children in many parts of the world, researchers say. Warmer temperatures now equal or exceed the impact of traditional causes of child malnutrition and low quality diets,Continue Reading
TUESDAY, Jan. 12, 2021 (HealthDay News) — Gut microbes may play a significant role in the eating disorder anorexia, a new British study says. Researchers from the University of Oxford reviewed available evidence suggesting that in people with anorexia gut microbes could affect affect appetite, weight, and mental health conditionsContinue Reading