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WeeklyMD > Blog > Nutrition / Vitamins

Nutrition / Vitamins (Page 67)

Don’t Be Fooled By Foods That Sound Healthy But Aren’t

2019-10-23
By: Weekly MD Team
On: October 23, 2019
In: Healthy Living, Nutrition / Vitamins

WEDNESDAY, Oct. 23, 2019 (HealthDay News) — You probably already realize that adding zucchini or carrots to a cake won’t magically make it low calorie or healthy. But you might not realize that there are many foods that sound healthy but really aren’t. It might seem as though bran muffinsContinue Reading

Making a Lighter Chicken Parmesan

2019-10-22
By: Weekly MD Team
On: October 22, 2019
In: Healthy Living, Nutrition / Vitamins

TUESDAY, Oct. 22, 2019 (HealthDay News) — Love your chicken parm but not the crazy calorie overload you get at a restaurant? Try this lighter version that’s easy to make at home. Most of the unwanted calories in chicken parmesan come from heavy breading plus the typical big side ofContinue Reading

Health Tip: Effects of Hunger on the Body

2019-10-22
By: Weekly MD Team
On: October 22, 2019
In: Nutrition / Vitamins

(HealthDay News) — Some 37 million Americans are facing hunger today, says Feeding America. Though hunger is not always apparent, the effects on the mind and body can be devastating. Worrying about where your next meal will come from or the inability to feed your loved ones can adversely affectContinue Reading

Health Tip: Understanding Omega-3 Fatty Acids

2019-10-22
By: Weekly MD Team
On: October 22, 2019
In: Heart / Cardiovascular, Nutrition / Vitamins, Public Health

(HealthDay News) — Omega-3 fatty acids are essential elements that the body doesn’t make on its own, says the Cleveland Clinic. Fish, plants and supplements are among the best sources of omega-3 fatty acids. For people who don’t have a history of heart disease, two servings of fish per weekContinue Reading

How to Make Your Own Healthy Chicken Tenders

2019-10-17
By: Weekly MD Team
On: October 17, 2019
In: Healthy Living, Nutrition / Vitamins

THURSDAY, Oct. 17, 2019 (HealthDay News) — Are you a chicken finger fanatic, but worried about what might be lurking in the take-out versions? The solution is simple: Do it yourself. Making chicken fingers at home is a snap. Between oven baking and ingredient swaps to cut back on theContinue Reading

Millet: A Whole Grain You Might Be Overlooking

2019-10-16
By: Weekly MD Team
On: October 16, 2019
In: Healthy Living, Nutrition / Vitamins

WEDNESDAY, Oct. 16, 2019 (HealthDay News) — Don’t let the names of exotic grains like millet keep you from trying them. They’re as easy to make as standard white rice yet far more nutritious. Millet is the seed of a grass that grows in Africa. It has a fluffy, dryContinue Reading

Are You Eating More Calories Than You Think?

2019-10-15
By: Weekly MD Team
On: October 15, 2019
In: Dieting, Eating Disorders, Nutrition / Vitamins

TUESDAY, Oct. 15, 2019 (HealthDay News) — You’ve worked hard to curb mindless eating by not watching TV with a bag of chips in your lap, and you log everything you do eat in your smartphone app. But you could still be taking in more calories than you realize. TheContinue Reading

How to Spice Up Everyday Oatmeal

2019-10-14
By: Weekly MD Team
On: October 14, 2019
In: Healthy Living, Nutrition / Vitamins

MONDAY, Oct. 14, 2019 (HealthDay News) — Want to add pizzazz to your morning bowl of oats? Here’s how to spice things up and boost the nutrition. Oats are rich in important minerals like manganese, which plays a role in controlling blood sugar. They also happen to be very highContinue Reading

Put Safety First When Planning to Pack Food-to-Go

2019-10-14
By: Weekly MD Team
On: October 14, 2019
In: Food and Health, Health News, Nutrition / Vitamins

MONDAY, Oct. 14, 2019 (HealthDay News) — Whether you’re tailgating, cooking for a potluck or bringing in a treat for co-workers, keep safety in mind to avoid food-borne illnesses. Safe handling is always important, but it’s an even bigger priority when you’re away from your kitchen, without the benefit ofContinue Reading

Farm-to-Table Movement Goes to School

2019-10-11
By: Weekly MD Team
On: October 11, 2019
In: Kids' Health, Nutrition / Vitamins, Public Health

FRIDAY, Oct. 11, 2019 (HealthDay News) — There’s a healthy new twist in the farm-to-table movement: Getting farm-fresh food to school lunchrooms and even having students grow their own crops as part of learning. Colorado was a pioneer in passing the “Farm-to-School Healthy Kids Act” in 2010. The move wasContinue Reading

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