THURSDAY, June 13, 2019 (HealthDay News) — Despite its vibrant green and red stalks, rhubarb might be one of the most overlooked plants in the garden. An acquired taste, it looks like celery and has a tart tang, yet is used in many dessert recipes, from compote to pie. AsContinue Reading
WEDNESDAY, June 12, 2019 (HealthDay News) — Is that second serving of steak or extra strip of bacon worth shaving time off your life? That’s a question researchers want you to ponder, because their new study finds the more red and processed meat you eat, the greater the odds ofContinue Reading
WEDNESDAY, June 12, 2019 (HealthDay News) — The more we learn about fiber, the more important the recommendation to get enough of it becomes. Key Health Benefits of Fiber Lowering cholesterol Lowering blood sugar Easing elimination Improving heart health Possibly reducing colon cancer risk Helping with weight control “Fiber” isContinue Reading
TUESDAY, June 11, 2019 (HealthDay News) — Creamy and rich, yogurt is a versatile dairy food that can be turned into delicious meals. It’s high in protein, probiotics to help with digestion, and other essential nutrients like calcium. Research has shown that the fat in yogurt doesn’t damage your heart,Continue Reading
MONDAY, June 10, 2019 (HealthDay News) — Vitamin supplements don’t appear to prevent type 2 diabetes in those at highest risk for the disease, a new study finds. Some studies have suggested that low vitamin D levels might increase the odds of developing diabetes and that boosting levels could preventContinue Reading
MONDAY, June 10, 2019 (HealthDay News) — From positive effects on cholesterol levels to reducing the risk of heart disease and even some cancers, nuts are good for you. Ounce for ounce, they are nutrient powerhouses with beneficial fats and plant protein. Many studies recommend eating 1-1/2 ounces of nutsContinue Reading
SUNDAY, June 9, 2019 (HealthDay News) — Eight of every 10 American households buys sodas and other sugary drinks each week, adding up to 2,000 calories per household per week, new research shows. To put that in perspective, 2,000 calories is equal to the recommended average caloric intake for anContinue Reading
SATURDAY, June 8, 2019 (HealthDay News) — The kind of foods you eat, and even the order in which you eat them can affect your odds of developing type 2 diabetes, three new studies suggest. The studies — being presented to the American Society for Nutrition — found: Switching toContinue Reading
FRIDAY, June 7, 2019 (HealthDay News) — Juicing nutrient-rich green vegetables like kale, broccoli and spinach gives you a brew of many vitamins and minerals, all in just one cup. But green juices can have an overpowering flavor, so many people want to cut their “bite” with the natural sweetnessContinue Reading
THURSDAY, June 6, 2019 (HealthDay News) — Americans are making shifts in the supplements they take — fewer multivitamins and vitamins C and E, more fish oil and vitamin D. Many think of supplements as magic bullets, but studies don’t always support their supposed benefits. Some research is positive. VitaminContinue Reading