(HealthDay News) — The recommended dietary allowance suggests that people take in 0.8 grams of protein for every kilogram that they weigh, says the Vegetarian Resource Group. Vegan foods that are high in protein include: Tempeh. Beans, such as soybeans and lentils. Chickpeas. Veggie burgers. Tofu. Quinoa. Peanut butter.Continue Reading
WEDNESDAY, April 24, 2019 (HealthDay News) — Want to get more veggies into your diet but feeling bored with the same old side dishes? Making noodles from vegetables is the answer. They’re a great substitute for high-calorie, low-fiber traditional pasta and work just as well as a base for yourContinue Reading
TUESDAY, April 23, 2019 (HealthDay News) — As if you needed any more proof that fruits, vegetables and whole grains are good for you, a new study finds they may cut your chances of heart failure by 41%. Conversely, the so-called Southern diet, which focuses on meats, fried and processedContinue Reading
TUESDAY, April 23, 2019 (HealthDay News) — The body’s immune system is designed to fight off threats, like infection-causing germs, through a process called inflammation. But a steady state of inflammation can lead to everything from diabetes to autoimmune diseases to heart disease to cancer. Many of these health threatsContinue Reading
MONDAY, April 22, 2019 (HealthDay News) — Asparagus is a great spring vegetable that can be a tasty side dish or the starring ingredient in a main course like risotto. And it’s more than just delicious — asparagus is great for digestive health, too. It’s a prebiotic food, meaning itContinue Reading
FRIDAY, April 19, 2019 (HealthDay News) — You might have seen fennel in the produce section of your market without knowing what exactly it was. Fennel is a fragrant bulb that can be a food lover’s dream ingredient, because it has a refreshing taste, similar to anise or licorice, andContinue Reading
THURSDAY, April 18, 2019 (HealthDay News) — When you eat during the day could influence your chances of surviving a heart attack, a new study finds. Specifically, skipping breakfast and eating dinner late in the evening were associated with poorer recovery and increased risk of death, scientists report. “Our researchContinue Reading
WEDNESDAY, April 17, 2019 (HealthDay News) — Science continues to discover healthy substances in foods beyond vitamins and minerals. Though no one food provides everything you need, here are four trending superfoods — all high in antioxidants — that belong in your kitchen. Green tea has been studied for aContinue Reading
MONDAY, April 15, 2019 (HealthDay News) — A new Nutrition Facts label that highlights the amount of added sugars in food could prevent nearly 1 million cases of heart disease and type 2 diabetes, a new study suggests. The new label, first proposed by the U.S. Food and Drug AdministrationContinue Reading
THURSDAY, April 11, 2019 (HealthDay News) — Blenders aren’t just for whipping up fruity drinks. You can also use them to make delicious savory recipes such as dressings, spreads and soups, all in seconds. For a tasty black bean dip that’s delicious hot or cold, blend a 15-ounce can ofContinue Reading