TUESDAY, June 14, 2022 (HealthDay News) — People who have never outgrown an aversion to broccoli, or an addiction to potato chips, can place part of the blame on their genes, preliminary research suggests. The study, of over 6,200 adults, turned up correlations between certain taste-related genes and people’s preferencesContinue Reading

SATURDAY, April 30, 2022 (HealthDay News) — If a mother reaches for cakes, chocolates or other snacks when she’s feeling down, her children could become emotional eaters as well. Kids’ chances of becoming emotional eaters are shaped by both their natural eating tendencies and their parent’s influence, according to aContinue Reading