Key to Tasty Tea May Be the Germs Found in Plants’ Roots
Good-tasting tea depends on soil microbes found in the plant’s roots, a new study says Microbes influence the production of theanine, an amino acid that contributes to tea flavor Synthetically produced microbial colonies boosted theanine levels in tea trees THURSDAY, Feb. 15, 2024 (HealthDay News) — A delicious cup ofContinue Reading