Don't Miss
- The Skinny on Wrinkle-Free Skin
- Snow Shoveling, Slips on Ice Bring Cold Weather Dangers
- How Moving the Homeless to Hotels During the Pandemic Helps Everyone
- With 3 COVID Vaccines Approved, Is There a ‘Best’ Shot?
- It’s Too Soon to Lift COVID Restrictions: Fauci
- Health Highlights: March 5, 2021
- AHA News: Why Did Yankees Manager Get a Pacemaker, and How Does It Work?
- Formaldehyde in Hair Straighteners Prompts FDA Warning
- Big Paychecks Pay Off in Self-Confidence, Study Finds
- Opioid Use (and Overuse) for Knee Arthritis Takes Big Financial Toll
Health Tip: Tossing Leftover Food
By ariannawmd on December 18, 2014

Leftovers can only last so long before they’re at risk for spoiling.
The Academy of Nutrition and Dietetics offers these guidelines for storing food:
- Cooked turkey that has been properly refrigerated should be eaten within four days; gravy and stuffing within a day or two.
- Three or four days is best for cooked vegetables and casseroles.
- While cheesecake may last for seven days, fruit and cream pies should be eaten within two to three days.
- No matter how many days it’s been, toss any food that you aren’t sure is safe.
Source: HealthDay