(HealthDay News) — Washing hands before and after preparing food is one of the most important ways to help prevent foodborne illness.
The Foodsafety.gov website says you should wash hands:
- Before and after eating.
- Before preparing any food, and after preparation.
- After touching any raw eggs, meat, poultry or seafood, or the juices of these foods.
- After you have coughed, sneezed or blown your nose.
- After using the toilet, touching garbage or handling animal waste.
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