Don't Miss
- Vision Problems? Here’s a Guide to Which Specialist Is Right for You
- Biden Outlines ‘Bold’ National Vaccine Effort
- COVID Pandemic Shortened U.S. Life Expectancy by More Than a Year
- Should Your Child Get a COVID Test?
- AHA News: What Heart and Stroke Patients Should Know About COVID-19 Vaccines
- New Hope Against Diseases Marked by Progressive Scarring of Lung Tissue
- Biden Unveils $1.9 Trillion Coronavirus ‘Rescue’ Plan
- Health Highlights: Jan. 15, 2021
- Pharmacy Chains Ready to Supply COVID-19 Vaccines to Americans
- 3 Steps Could Nearly Eliminate COVID Infections on College Campuses: Study
Health Tip: Keep Takeout Meals Safe
By ariannawmd on August 13, 2014

Even if you’ve taken a night off from cooking and have called for takeout, it’s still important to practice food safety.
The U.S. Food Safety and Inspection Service offers these suggestions:
- Never allow food to sit at room temperature for longer than two hours. Time is reduced to one hour if outside in temperature greater than 90 degrees Fahrenheit.
- Keep hot foods at a temperature of 140 degrees Fahrenheit or higher. Cold foods should be below 40 degrees Fahrenheit.
- Use a food thermometer to make sure food is kept hot. Use chafing dishes or slow cookers if you don’t plan to eat right away.
- If food won’t be eaten within two hours, use shallow storage containers and refrigerate.
- Throw away all food that hasn’t been properly stored.
Source: HealthDay