Toxin in Undercooked Meat Shows Links to Rare Brain Tumors
TUESDAY, Jan. 12, 2021 (HealthDay News) — A foodborne pathogen may be linked to a type of rare brain cancer in adults, a new study suggests. Researchers found that people who have glioma are more likely to have antibodies to toxoplasma gondii than a similar group that was cancer-free. ThatContinue Reading